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Mushrooms and zucchini Omelette (cholesterol reduced)

300 gr. (2 units.approx.)
½ unit
100 gr.
Egg white
3 units
Pine mushroom
3 units
Finely chopped dehydrated garlic and parsley (provenzal)
1 spoonful
White cheese without cholesterol
2 spoonfuls
Corn starch
1 coffeespoon
Salt and pepper
to taste
Water or wine
½ coffee cup
Cut the pine mushrooms and hydrate them in water or wine.
Peel the zucchinis and cut them in 1 cm. dices.
Cut the onion in dices of ½ centimeter. Chop the leek and scallion finely.
Once the mushrooms are softened, strain and chop them. Beat the egg whites with the onion, the leek, the scallion, salt, pepper, the provenzal, the white cheese and the mushrooms. Place the mixture in the TartaExpress. Put the lid on and microwave for 3 minutes on high
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