Spinich and Mozzarella Mini Tarts Ingredients:
Spinach
½ bunch
Mozzarella
80 grs.
Nutmeg
½ teaspoon
Salt and pepper
to taste
Egg
½ unit
Small pie shell (Ready made “tapa for empanada”)
1 unit
Vegetable oil spray
necessary amount
Preparation:
Wash the spinach and put it in the BigCheff. Microwave for 2 minutes. Afterwards take it out and strain the spinach.
Sprinkle the pie shell with vegetable oil spray and line the BigCheff base, prick with a fork many times and microwave for 1 minute on high. Chop the spinach and mozzarella and mix with the rest of the ingredients. Fill the mini tart and microwave for 2 minutes on high. Fresh spinach can be replaced by frozen spinach. Tip: Add 2 tablespoons of white sauce (bechamel) to the filling. |