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Russian Salad Suitable for celiacs

Ingredients:
Potato
1 unit
Carrot
1 unit
Peas
½ can
Mayonnaise
3 tablespoons
Salt and pepper
to taste
Preparation
Peel the potato and carrot and cut into ½ cm. cubes, add salt and pepper to taste and microwave in the MultiCocción for 4
minutes on high.
After that let it stand in the MultiCocción covered, until cool.
Then add the mayonnaise, the peas and stir well.
Use gluten-free ingredients.
 
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